🍪Our hinged molds make it easy to cut and seal rolled-out dough into neat hand pies, stuffed with your favorite sweet or savory fillings. 

1. Cut the dough into shapes with the outside of the mold

2. Put the cut dough in the mold and add the filling of your choice

3. Finally, close the sides of the mold and seal it into a neat hand pie.

• The pocket pie molds have apples, pumpkins and acorn
• Material: plastic
• Hinged design creates dual crimping to securely seal pie dough.
• Use bottom of each mold to cut pattern on top crust to allow steam to escape during baking.

PACKAGE INCLUDES

• 1 × Hand Pie Molds Set of 3

🍎Apple pie

Apple: 10*11*4.4mm 
Pumpkin: 11x10.5x4.3mm
Acorn: 9.5x12.5x4.3mm

🎄Christmas

Tree:16.5*12.065*5.08cm.
Glove:15.24*10.16*5.08cm.
Star:13.97*12.7*5.08cm.
Weight: a set of 200 g

❤️Classic
Round:11.5*9*4.3cm
Semi-circle:10*9*4.3cm
Rectangle:10.4*9.4.3cm

BASIC PIE DOUGH RECIPE

To make the dough by hand, in a large bowl, stir together the flour, sugar and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the water and mix with a fork just until the dough pulls together.

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